Zucchini Chips with Tzatziki

Name: Zucchini Chips with Tzatziki
Yield: Serves 4 to 6
Ingredients: ¾ cup plain, Greek yogurt; ⅓ cup shredded, English cucumber; 1 tablespoon, extra-virgin olive oil; 1 tablespoon chopped, fresh dill; 2 , garlic cloves, minced; 1½ teaspoons, lemon juice; ½ teaspoon, pepper; ¼ teaspoon, table salt; 2 (8-ounce), zucchini, sliced ⅛ inch thick; 2 teaspoons, table salt; ½ teaspoon, pepper; 2 quarts, vegetable oil for frying; 1¼ cups, water; 1 cup, all-purpose flour; ½ cup, cornstarch; 1 teaspoon, baking powder

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Appears in Cook's Country June/July 2023

Here's how to turn this vegetable into an irresistible snack.

SERVES4 to 6

TIME50 minutes, plus 30 minutes salting

WHY THIS RECIPE WORKS

For this recipe we drew inspiration from a popular side served at some of our favorite Greek American cafés and fast-casual restaurants in Boston. To get the chips just right, we found that salting the zucchini ahead of time pulled out a lo...

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