Grilled Mussels

Name: Grilled Mussels
Yield: Serves 4 to 6
Ingredients: 8 tablespoons, unsalted butter; 4 , garlic cloves, minced; 2 tablespoons chopped, fresh dill; 1 tablespoon, lemon juice; 1 teaspoon, table salt; ½ teaspoon, pepper; ½ teaspoon, red pepper flakes; 4 pounds, mussels, scrubbed and debearded, divided

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Appears in Cook's Country June/July 2023

Main Courses

Fish & Seafood

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

We wanted a flame-kissed take on cooking mussels to change things up from the typical indoor steaming method. To start, we melted butter on the stove and stirred in garlic, dill, lemon, pepper flakes, and salt and pepper for a dead-simple f...

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