Grilled Shrimp Boil Foil Packs

Name: Grilled Shrimp Boil Foil Packs
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, unpeeled, halved; 10 tablespoons, unsalted butter, cut into ten 1-tablespoon pieces, divided; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 1½ pounds, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on; 3 , ears corn, husks and silk removed, each cut into 3 pieces; 8 ounces, andouille sausage, sliced ½ inch thick; 2 tablespoons, Old Bay seasoning; 4 , garlic cloves, chopped; 1 tablespoon, lemon juice, plus lemon wedges for serving; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country June/July 2023

Main Courses

Fish & Seafood

Weeknight

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Old Bay, lemon, and butter deliver all the flavors of a classic shrimp boil in these grilled foil packs. To ensure that the potatoes cooked through on the grill, we parcooked them in the microwave first.

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