Grilled Barbecue Chicken and Peach Salad

Name: Grilled Barbecue Chicken and Peach Salad
Yield: Serves 4
Ingredients: 6 (3- to 5-ounce), boneless, skinless chicken thighs, trimmed; 1 teaspoon, smoked paprika; 1 teaspoon, table salt, divided; ¾ teaspoon, pepper, divided; 6 tablespoons, barbecue sauce, divided; 2 , peaches, halved and pitted; ¼ cup, extra-virgin olive oil; 2 tablespoons, cider vinegar; 10 ounces (10 cups), mesclun and baby spinach mix; 4 ounces, goat cheese, crumbled (1 cup); ½ , red onion, sliced thin and rinsed

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Appears in Cook's Country June/July 2023

SERVES4

TIME1 hour

Grilled Barbecue Chicken and Peach Salad

WHY THIS RECIPE WORKS

Sweet and tangy barbecue sauce added a rich, smoky flavor to the salad dressing, complementing the grilled chicken and peaches.

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