Chickpea Salad Sandwiches with Quick Pickles

Name: Chickpea Salad Sandwiches with Quick Pickles
Yield: Serves 4
Ingredients: ½ , English cucumber, sliced thin; ½ , small red onion, sliced thin; ¼ cup, cider vinegar; 1 teaspoon, table salt, divided; 2 (15-ounce) cans, chickpeas, rinsed, divided; ½ cup, mayonnaise; 1 tablespoon, lemon juice; 2 tablespoons chopped, fresh dill; 8 slices pumpernickel, hearty sandwich bread; 2 , hard-cooked eggs, sliced thin; 4 leaves, Bibb lettuce

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Appears in Cook's Country June/July 2023

Crunchy pickled cucumbers add brightness and texture to these hearty vegetarian sandwiches.

SERVES4

TIME30 minutes

Chickpea Salad Sandwiches with Quick Pickles

WHY THIS RECIPE WORKS

Canned chickpeas made a surprising yet satisfying stand-in for tuna or chicken in these hearty sandwiches.

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