Dijon-Butter Salmon with Herbed Rice And Peas
In this dish, peas and salmon go together like, well, two peas in a pod.
WHY THIS RECIPE WORKS
Mixing Dijon mustard and lemon zest into softened butter made a piquant compound butter. When dolloped over seared salmon, the butter softened and melted, coating the fish and dripping into the rice to add extra richness.