Grilled Garlic and Parsley Pork Chops with Potatoes

Name: Grilled Garlic and Parsley Pork Chops with Potatoes
Yield: Serves 4
Ingredients: 1 cup, fresh parsley leaves; 5 tablespoons, extra-virgin olive oil, divided; 4 , garlic cloves, peeled; 1 tablespoon, water; 2 teaspoons, honey; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; ½ teaspoon, red pepper flakes; ½ cup, mayonnaise; 2¼ teaspoons, table salt, divided; 1½ pounds, small red potatoes, halved; 1¼ teaspoons, pepper, divided; 4 (6- to 8-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed

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Appears in Cook's Country June/July 2023

SERVES4

TIME1 hour

Grilled Garlic and Parsley Pork Chops with Potatoes

WHY THIS RECIPE WORKS

Parcooking the potatoes in the microwave ensured that they would be perfectly tender by the time they were nicely charred on the grill.

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