Penne with Chicken, Roasted Cherry Tomatoes, and Spinach

Name: Penne with Chicken, Roasted Cherry Tomatoes, and Spinach
Yield: Serves 4
Ingredients: 1½ pounds, cherry tomatoes; 5 tablespoons, extra-virgin olive oil, divided; 1¾ teaspoons, table salt, divided; 1 pound, boneless, skinless chicken breasts, trimmed and cut into ¾-inch pieces; ½ teaspoon, pepper; 2 , shallots, chopped; ¼ teaspoon, red pepper flakes; 2 cups, chicken broth; 2 cups, water; 12 ounces (3¾ cups), penne; 5 ounces (5 cups), baby spinach, chopped coarse

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Appears in Cook's Country June/July 2023

SERVES4

TIME45 minutes

Penne with Chicken, Roasted Cherry Tomatoes, and Spinach

WHY THIS RECIPE WORKS

Cooking the pasta in a controlled amount of flavorful liquid made a glossy, rich-tasting sauce, which we rounded out with oven-roasted cherry tomatoes.

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