Seared Figs with Honey

Name: Seared Figs with Honey
Yield: Serves 4 to 6
Ingredients: 8 ounces small, fresh figs, halved; ¼ teaspoon, table salt; 3 tablespoons, unsalted butter, cut into 3 pieces; ¼ cup, honey; ½ teaspoon, lemon juice

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Appears in Cook's Country June/July 2023

Side Dishes

Fruit

Honey brings out the floral sweetness of figs in this easy, elegant dish.

SERVES4 to 6

TIME15 minutes

WHY THIS RECIPE WORKS

Something magical happens when you halve fresh figs and sear them. We cooked them in butter until the cut sides caramelized, givinge them a deep, butterscotch-y flavor. Swirling in honey after they started to brown allowed the figs to conti...

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