Seared Figs with Honey
Honey brings out the floral sweetness of figs in this easy, elegant dish.
WHY THIS RECIPE WORKS
Something magical happens when you halve fresh figs and sear them. We cooked them in butter until the cut sides caramelized, givinge them a deep, butterscotch-y flavor. Swirling in honey after they started to brown allowed the figs to conti...