Sonoran Hot Dogs

Name: Sonoran Hot Dogs
Yield: Serves 4
Ingredients: 10 , jalapeño chiles, stemmed, halved, and seeded; 1 , small onion, sliced into ½-inch-thick rounds; 2 , garlic cloves, peeled; 1 tablespoon, vegetable oil; 1 teaspoon, table salt, divided; 2 tablespoons, lime juice; 2 tablespoons, water; ¼ cup, chopped fresh cilantro; 4 pork-and-beef, hot dogs; 4 slices, bacon; 1 (15-ounce) can, pinto beans, drained, plus 2 tablespoons canning liquid; 4 , bolillos; ¼ cup finely chopped, tomatoes; ¼ cup, finely chopped onion; Yellow, mustard; , mayonnaise

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Appears in Cook's Country June/July 2023

These regional dogs are wrapped in bacon, crisped, and covered in beans.

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Sonoran dogs are a style of hot dog that originated in Hermosillo (the capital city of the northwestern Mexican state Sonora) and are now exceptionally popular in Tucson, as well as other cities in Arizona. Sonoran-style hot dogs start with...

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