Detroit-Style Coney Island Hot Dogs

Name: Detroit-Style Coney Island Hot Dogs
Yield: Serves 4
Ingredients: 6 ounces 80 percent lean, ground beef; 1 cup, water; ¼ cup, finely chopped onion; 3 square, saltines, crushed; 1 tablespoon, tomato paste; 1 teaspoon, Worcestershire sauce; 1 teaspoon, paprika; 1 teaspoon, chili powder; 1 teaspoon, granulated garlic; 1 teaspoon, onion powder; ½ teaspoon, table salt; ½ teaspoon, pepper; ½ teaspoon, sugar; Pinch , ground allspice; 1 teaspoon, vegetable oil; 4 beef-and-pork, hot dogs with natural casings; 4 , hot dog buns; , yellow mustard; ½ cup, finely chopped onion

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Appears in Cook's Country June/July 2023

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Coney Island hot dogs are a staple of Detroit: These dogs, topped with a beefy chili sauce, were brought to the Detroit area in the early 1900s by Greek immigrants who saw the success of hot dog stands in Brooklyn's Coney Island. For authen...

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