S'Mores Pie

Name: S'Mores Pie
Yield: Serves 10 to 12
Ingredients: 12 , whole graham crackers, broken into pieces; 2 tablespoons, granulated sugar; ⅛ teaspoon, table salt; 6 tablespoons, unsalted butter, melted; 6 ounces, bittersweet chocolate, chopped fine; 5 tablespoons, vegetable oil; 4 tablespoons, unsalted butter; 2 tablespoons, Dutch-processed cocoa powder; 1 cup packed (7 ounces), light brown sugar; 3 , large eggs; 1 tablespoon, vanilla extract; ½ teaspoon, table salt; ¼ cup (1¼ ounces), all-purpose flour; 4 ounces, milk chocolate, chopped fine; ⅓ cup, heavy cream; 2 tablespoons, light corn syrup; ¾ cup (5¼ ounces), granulated sugar; 3 , large egg whites; ½ teaspoon, vanilla extract; ¼ teaspoon, cream of tartar; Pinch , table salt

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Appears in Cook's Country June/July 2023

Desserts or Baked Goods

Chocolate

Dessert Pies

SERVES10 to 12

TIME2 hours, plus 3½ hours cooling and chilling

WHY THIS RECIPE WORKS

To transfer the gloriousness of campfire s'mores into pie form, we broke it down into layers. A hefty graham cracker crust gave support for a substantial filling. A double dose of chocolate—a fudgy dark chocolate brownie and a layer of milk...

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