Quatre Épices Homemade Bacon

Name: Quatre Épices Homemade Bacon
Yield: Serves 14 to 16 (Makes about 3½ pounds)
Ingredients: ¾ cup, packed light brown sugar; ⅓ cup Diamond Crystal, kosher salt; 2 tablespoons, ground allspice; 2 tablespoons, ground coriander; 1 tablespoon, coarsely ground pepper; 2 teaspoons, ground cloves; 2 teaspoons, ground juniper; ¾ teaspoon pink curing, salt; 1 , bay leaf, crumbled; 1 (4-pound) skinless, pork belly; 5 (3-inch), wood chunks; 1 (13 by 9-inch), disposable aluminum pan

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Appears in Cook's Country June/July 2023

Side Dishes

Pork

Curing bacon takes a while, but the wait is worth it.

SERVES14 to 16 (Makes about 3½ pounds)

TIME2¾ hours, plus 7 days 3 hours curing and cooling

WHY THIS RECIPE WORKS

For crispy, deeply seasoned bacon, we started by curing a 4-pound skinless pork belly with a mixture of spices, sugar, kosher salt, and pink curing salt. The curing salt preserved the belly longer, boosted the meaty flavor, and kept the red...

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