One-Pan Sherry-Braised Chicken with Chorizo and Potatoes

Name: One-Pan Sherry-Braised Chicken with Chorizo and Potatoes
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 tablespoon, smoked paprika, divided; 2 teaspoons, table salt, divided; 4 ounces, Spanish chorizo, cut into ¼-inch pieces; 6 , garlic cloves, sliced thin; 2 tablespoons, extra-virgin olive oil; 1 pound, small red potatoes, unpeeled, halved; 1 , onion, halved and sliced ¼ inch thick; 1 , red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 1 tablespoon, flour; 1 cup plus 1 tablespoon, dry sherry, divided; 1 cup, chicken broth; ½ teaspoon, red pepper flakes; ¼ cup, heavy cream; 2 teaspoons, chopped fresh thyme

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Appears in Cook's Country June/July 2023

SERVES4

TIME1¼ hours

One-Pan Sherry-Braised Chicken with Chorizo and Potatoes

WHY THIS RECIPE WORKS

We wanted a memorable chicken dinner that took advantage of all the complex, complementary flavors of Spanish chorizo and sherry, and we wanted it to come together in one skillet. Slowly heating chopped chorizo and sliced garlic in the pan ...

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