One-Pan Sherry-Braised Chicken with Chorizo and Potatoes
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By Appears in Cook's Country June/July 2023
One skillet, a rich array of complex flavors.
WHY THIS RECIPE WORKS
We wanted a memorable chicken dinner that took advantage of all the complex, complementary flavors of Spanish chorizo and sherry, and we wanted it to come together in one skillet. Slowly heating chopped chorizo and sliced garlic in the pan ...
