Grilled Green Chile and Chorizo Cheeseburgers

Name: Grilled Green Chile and Chorizo Cheeseburgers
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 12 ounces, ground pork; 12 ounces, Mexican-style chorizo sausage, casings removed; 1 teaspoon, table salt, divided; 1 teaspoon, pepper, divided; ½ , onion, sliced into ½-inch-thick rounds; 1 , Anaheim chile, stemmed, halved, and seeded; 1 , jalapeño chile, stemmed, halved, and seeded; 1 , garlic clove, minced; 3 ounces, Monterey Jack cheese, shredded (3/4 cup); 4 , hamburger buns, toasted on grill if desired; ¼ cup, mayonnaise; 1 cup, shredded iceberg lettuce

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Main Courses

Latin America & Caribbean

This burger uses two types of pork as well as two types of chiles for ultimate fire-roasted flavor.

SERVES4

TIME50 minutes

Grilled Green Chile and Chorizo Cheeseburgers

WHY THIS RECIPE WORKS

This burger uses two types of pork as well as two types of chiles for ultimate fire-roasted flavor. Our southwestern topping combines a mild Anaheim chile and a hot jalapeño for slightly sweet and satisfyingly spicy results. For intense smo...

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