Smoked Nachos

Name: Smoked Nachos
Yield: Serves 6 to 8
Ingredients: 2 cups, wood chips; 2 ears, corn, husks and silk removed; 2 teaspoons, vegetable oil; 2 , poblano chiles, stemmed, halved, and seeded; 4 Fresno or, jalapeño chiles, stemmed, halved, and seeded; 1 , (15-ounce) can black beans, rinsed; 8 ounces, Monterey Jack cheese, shredded (2 cups); 8 ounces, sharp cheddar cheese, shredded (2 cups); 12 ounces, tortilla chips; 2 , scallions, sliced thin; , Lime wedges

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SERVES6 to 8

TIME50 minutes

WHY THIS RECIPE WORKS

Using a foil packet of wood chips gives great smoky flavor that an oven broiler could never deliver. You’ll char savory poblano and fruity Fresno chiles until their skins blister and ears of corn until their kernels turn chewy and sweet. To...

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