Grill-Roasted Whole Cauliflower with Tahini-Yogurt Sauce

Name: Grill-Roasted Whole Cauliflower with Tahini-Yogurt Sauce
Yield: Serves 4 to 6
Ingredients: ½ cup, tahini; ¼ cup plain, Greek yogurt; ¼ cup, water, plus extra as needed; 3 tablespoons, lemon juice; 1 , garlic clove, minced; 1 head, cauliflower (2 pounds); ¼ cup, table salt for brining; ½ cup, sugar for brining; ¼ cup, extra-virgin olive oil; 1½ teaspoons, ground turmeric; ¼ teaspoon, pepper; 2 tablespoons chopped toasted, pistachios; 2 tablespoons, chopped fresh parsley

6 comments

By Eva Katz

Side Dishes

Vegetables

Grilling & Barbecue

Look at that photo! Cooking a whole head of cauliflower on the grill is impressive (and delicious).

SERVES4 to 6

TIME1¼ hours

Grill-Roasted Whole Cauliflower with Tahini-Yogurt Sauce

WHY THIS RECIPE WORKS

You don’t need to cook a large cut of meat to present an entrée off the grill that will impress your guests: This whole head of cauliflower, brined for optimum seasoning and caramelization and gorgeously golden from turmeric, is both drama...

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