Oil-Exploded Shrimp

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These crispy, crunchy shrimp are a classic dish in Shanghai.

SERVES 4 to 6

TIME 45 minutes

Oil-Exploded Shrimp

WHY THIS RECIPE WORKS

Though oil-exploded shrimp sounds like an appetizer at a Guy Fieri restaurant, it’s a literal translation of a classic dish from Shanghai, where shrimp is served in abundance. “Oil-exploded” might be better characterized as flash-fried; hea...

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