Gan Bian Si Ji Dou (Sichuan Green Beans)
In Sichuan's gan bian si ji dou, workaday beans become dense, chewy, savory—and downright irresistible.
WHY THIS RECIPE WORKS
Cooks at Sichuan restaurants deep-fry the beans for gan bian si ji dou because it's the quickest way to remove their excess moisture and transform them from crisp and juicy to dense and meaty. After trying several alternate methods, we land...