Jamaican Grilled Stuffed Red Snapper

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Appears in Cook's Illustrated July/August 2023

Whole snapper—stuffed with highly seasoned greens, crimped in foil, and sizzled over the fire—isn't just festive. It's practical summertime entertaining.

SERVES 4

TIME 2 hours

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WHY THIS RECIPE WORKS

In Jamaica, cooks rub whole snapper with a fragrant spice paste; stuff it with chopped, highly seasoned callaloo and okra; seal it in a foil pouch; and grill it until the fish and stuffing are moist and deeply fragrant. Applying the paste b...

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