Jamaican Grilled Stuffed Red Snapper

17 comments
By

Appears in Cook's Illustrated July/August 2023

Whole snapper—stuffed with highly seasoned greens, crimped in foil, and sizzled over the fire—isn't just festive. It's practical summertime entertaining.

SERVES4

TIME2 hours

has video

WHY THIS RECIPE WORKS

In Jamaica, cooks rub whole snapper with a fragrant spice paste; stuff it with chopped, highly seasoned callaloo and okra; seal it in a foil pouch; and grill it until the fish and stuffing are moist and deeply fragrant. Applying the paste b...

Print