Jamaican Grilled Stuffed Red Snapper
Whole snapper—stuffed with highly seasoned greens, crimped in foil, and sizzled over the fire—isn't just festive. It's practical summertime entertaining.
WHY THIS RECIPE WORKS
In Jamaica, cooks rub whole snapper with a fragrant spice paste; stuff it with chopped, highly seasoned callaloo and okra; seal it in a foil pouch; and grill it until the fish and stuffing are moist and deeply fragrant. Applying the paste b...