Pappa al Pomodoro
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By Appears in Cook's Illustrated July/August 2023
When tomatoes are abundant and bursting with juices, it's time for the simple, belly-warming Tuscan porridge pappa al pomodoro.
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WHY THIS RECIPE WORKS
For our version of this classic Tuscan tomato and bread dish, we started by grating the tomatoes, which quickly reduced their flesh to pulp without any need to peel or chop them. After gently sautéing sliced garlic cloves in olive oil, we a...
