Cachapas Con Queso De Mano (Venezuelan Cheese-Filled Corn Cakes)
There's no denying the chemistry between sweet corn and fresh dairy. Cachapas con queso de mano are Venezuela's melty, savory-sweet celebration of the affinity.
WHY THIS RECIPE WORKS
When made in Venezuela with indigenous corn, cachapas comprise little more than corn, salt, and butter. We needed to adapt the recipe to work with American corn varieties. We made ours with modest amounts of masarepa, egg, and Mexican crema...