Bouyourdi (Spicy Greek Baked Feta)

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Appears in Cook's Illustrated July/August 2023

Warm, creamy feta quells the blaze of chiles in this crowd-pleasing taverna classic.

SERVES 4 to 6

TIME 55 minutes

has video

WHY THIS RECIPE WORKS

To make this beloved Thessalonian meze, we started with Greek sheep's milk feta; ripe in-season tomatoes; and grassy, mild bell pepper. To double down on spiciness, we added both fresh chiles and dried chile flakes to create just enough hea...

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