Bouyourdi (Spicy Greek Baked Feta)
Warm, creamy feta quells the blaze of chiles in this crowd-pleasing taverna classic.
WHY THIS RECIPE WORKS
To make this beloved Thessalonian meze, we started with Greek sheep's milk feta; ripe in-season tomatoes; and grassy, mild bell pepper. To double down on spiciness, we added both fresh chiles and dried chile flakes to create just enough hea...