Liège Waffles

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Appears in Cook's Illustrated July/August 2023

In Liège, deeply caramelized, sugar-studded waffles are the ultimate on-the-go snack.

SERVESMakes 8 waffles

TIME1¼ hours, plus 9½ to 10 hours chilling and rising

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WHY THIS RECIPE WORKS

Unlike Brussels or American waffles, made from batter and typically eaten for breakfast, the Liège kind traditionally are handheld treats for eating any time of day. They're made from yeasted dough that's scented with vanilla, enriched with...

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