Grapefruit Posset with Candied Pistachios

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Appears in Cook's Illustrated July/August 2023

Years ago, we fell hard for the bright, velvety simplicity of lemon posset. Now we've used science to prepare this favorite in an array of fruity flavors.

SERVES 6

TIME 1 hour, plus 3 hours 20 minutes cooling and chilling

Grapefruit Posset with Candied Pistachios

WHY THIS RECIPE WORKS

Our lemon posset recipe has always been very popular. The rich and silky British dessert is easy to make and calls for only cream, lemon juice, and sugar. The right proportions of ingredients are key to a smooth, luxurious consistency, and ...

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