Burnt Whiskey Sours

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This isn’t your parents’ whiskey sour.

SERVES2

TIME30 minutes

Burnt Whiskey Sours

WHY THIS RECIPE WORKS

Grilling lemons caramelizes their sugars while softening their acidity. Squeezing the juice from grilled halves and muddling grilled slices builds complex citrus flavor. Charred rosemary sprigs add woodsy notes and make a rustic garnish.

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