Burnt Whiskey Sours
3 comments
By This isn’t your parents’ whiskey sour.
WHY THIS RECIPE WORKS
Grilling lemons caramelizes their sugars while softening their acidity. Squeezing the juice from grilled halves and muddling grilled slices builds complex citrus flavor. Charred rosemary sprigs add woodsy notes and make a rustic garnish.
