Pappardelle with Duck and Chestnut Ragù
For a robust ragù, we found inspiration in the Veneto area of Italy.
WHY THIS RECIPE WORKS
We found inspiration in the Veneto area of Italy for our robust ragù that pairs duck with sweet, creamy chestnuts. Slowly browning duck legs produces plenty of flavorful fat for cooking aromatics. Assertive rosemary and acidic red wine cut ...