Pappardelle with Duck and Chestnut Ragù

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For a robust ragù, we found inspiration in the Veneto area of Italy.

SERVES4

TIME3 hours

Pappardelle with Duck and Chestnut Ragù

WHY THIS RECIPE WORKS

We found inspiration in the Veneto area of Italy for our robust ragù that pairs duck with sweet, creamy chestnuts. Slowly browning duck legs produces plenty of flavorful fat for cooking aromatics. Assertive rosemary and acidic red wine cut ...

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