Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation

From Sunday Dinner

Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation

Why This Recipe Works

While testing to create our meatloaf recipe, we found out that a trio of beef, pork, and veal, with a higher proportion of ground chuck, was best. This gave the loaf a distinct but not overly strong beef flavor. Loaves made without filler w...

Why This Recipe Works

While testing to create our meatloaf recipe, we found out that a trio of beef, pork, and veal, with a higher proportion of ground chuck, was best. This gave the loaf a distinct but not overly strong beef flavor. Loaves made without filler were too hamburger-like. Those made with binders, on the other hand, had that distinct meatloaf texture. Cracker crumbs, quick-cooking oatmeal, and fresh bread crumbs improved the texture in our meatloaf recipe without adding a distracting flavor.

Watch the Full Episode

Sunday DinnerSeason 1, Ep. 108

We show you how to make two comfort favorites: meatloaf that is tender and moist, and mashed potatoes that are fluffy, rich, and full of nutty garlic flavor.