Bacon-Wrapped Pork Tenderloin with Apples

Name: Bacon-Wrapped Pork Tenderloin with Apples
Yield: Serves 4
Ingredients: 2 (1-pound), pork tenderloins, trimmed; 1½ teaspoons, table salt, divided; 1¼ teaspoons, pepper, divided; 8 slices, bacon; 2 , apples, cored and cut into 1-inch wedges; 1 , red onion, sliced thin; 1 teaspoon, minced fresh rosemary; 1 tablespoon, cider vinegar; 1 tablespoon, maple syrup

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Appears in Cook's Country August/September 2023

Caramelized apples make the perfect accompaniment to this double dose of pork.

SERVES4

TIME45 Minutes

Bacon-Wrapped Pork Tenderloin with Apples

WHY THIS RECIPE WORKS

Cooking cut apples in rendered bacon fat imbued them with savory, smoky flavor.

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