Cherries Jubilee
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By Appears in Cook's Country August/September 2023
A dessert that's fit for a queen . . . and also your dinner-party guests.
WHY THIS RECIPE WORKS
This dessert, created for Queen Victoria by Auguste Escoffier, the father of modern gastronomy, and served tableside in midcentury luxury dining rooms, makes for a great dessert and a show in home kitchens. Though it has a short ingredient ...
