Skillet-Roasted Chicken with Garlicky Spinach and Beans

Name: Skillet-Roasted Chicken with Garlicky Spinach and Beans
Yield: Serves 4
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half, drumsticks, thighs, and wings), trimmed; 1½ teaspoons, table salt, divided; ½ teaspoon, pepper; 1 tablespoon, extra-virgin olive oil, plus extra for serving; 1 , shallot, finely chopped; 6 , garlic cloves, sliced thin; ⅛ teaspoon, pepper flakes; 1 (15-ounce) can, cannellini beans, rinsed; ½ cup, dry white wine; 1 pound (16 cups), baby spinach; 1 teaspoon, grated lemon zest

3 comments

Appears in Cook's Country August/September 2023

Skip the oven and try this stovetop chicken cooking method.

SERVES4

TIME45 minutes

Skillet-Roasted Chicken with Garlicky Spinach and Beans

WHY THIS RECIPE WORKS

This recipe is the perfect way to use a whole chicken, butchered into 10 individual pieces. The chicken pieces cooked at similar rates, so the dark meat was perfectly cooked at the same time as the white meat. While the chicken rested, we c...

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