Appears in Cook's Country August/September 2023
All this bright, lively slaw requires is a head of cabbage and a handful of pantry ingredients.
We wanted a mostly pantry-friendly coleslaw that incorporated sharp and tangy giardiniera. We chopped two jars of store-bought giardiniera and added it to thinly sliced cabbage for a vinegary pop without added vinegar. A glug of peppery ext...