Giardiniera Coleslaw

Name: Giardiniera Coleslaw
Yield: Serves 6 to 8
Ingredients: 1 head, green cabbage (2 pounds), quartered, cored, and sliced thin (12 cups); 2 (16-ounce) jars, giardiniera, drained and chopped; 2 , jalapeño chiles, stemmed and sliced into thin rings; ½ cup, extra-virgin olive oil; 2 teaspoons, mustard seeds; 1 teaspoon, dried oregano; 1 teaspoon, fennel seeds, toasted and cracked; 1 teaspoon, table salt; 1 teaspoon, sugar; ½ teaspoon, pepper

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Appears in Cook's Country August/September 2023

Side Dishes

Vegetables

All this bright, lively slaw requires is a head of cabbage and a handful of pantry ingredients.

SERVES6 to 8

TIME15 minutes, plus 30 minutes chilling

WHY THIS RECIPE WORKS

We wanted a mostly pantry-friendly coleslaw that incorporated sharp and tangy giardiniera. We chopped two jars of store-bought giardiniera and added it to thinly sliced cabbage for a vinegary pop without added vinegar. A glug of peppery ext...

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