Appears in Cook's Country August/September 2023
This dipping sauce pairs delightfully with our grilled scallions.
This earthy, fruity, tangy sauce, made from a blend of dried chiles (known as ñoras), tomatoes, garlic, nuts (usually almonds or hazelnuts), bread, olive oil, and vinegar, is a classic of Catalan cuisine. It's traditionally served as a dipp...