Traditional Romesco

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Appears in Cook's Country August/September 2023

This dipping sauce pairs delightfully with our grilled scallions.

SERVES 8 (Makes about 2 cups)

TIME 1¼ hours

Traditional Romesco

WHY THIS RECIPE WORKS

This earthy, fruity, tangy sauce, made from a blend of dried chiles (known as ñoras), tomatoes, garlic, nuts (usually almonds or hazelnuts), bread, olive oil, and vinegar, is a classic of Catalan cuisine. It's traditionally served as a dipp...

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