Grilled Swordfish and Pineapple Skewers with Couscous

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Appears in Cook's Country August/September 2023

Curry-flavored couscous makes the perfect base for these vibrant skewers.

SERVES 4

TIME 1¼ Hours

Grilled Swordfish and Pineapple Skewers with Couscous

WHY THIS RECIPE WORKS

Sweet and tangy pineapple contrasted meaty swordfish and punchy red onion for these quick-cooking kebabs.

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