Appears in Cook's Country August/September 2023
Tender-crisp pork belly is the star of this vibrant Sichuan dish.
Twice-cooked pork, or “hui guo rou” in Mandarin, is a spicy Sichuanese dish that embodies its name: Pork belly is first boiled in a saucepan and then sliced thin and stir-fried in a wok. Boiling the pork first softens the skin and fat, allo...