Cucumber Salad with Smoked Salmon and Capers

Name: Cucumber Salad with Smoked Salmon and Capers
Yield: Serves 4 to 6
Ingredients: ¼ cup chopped, fresh dill, divided; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, capers, rinsed and minced; 3 tablespoons, lemon juice, divided; ½ teaspoon, table salt, divided; ¼ teaspoon, pepper, divided; 1½ , English cucumbers, halved lengthwise and sliced crosswise ¼ inch thick (4 cups); 8 ounces sliced, smoked salmon, torn into 1- to 2-inch pieces; 1 , small red onion, quartered and sliced thin; 3 tablespoons, sour cream; 3 ounces, bagel chips, broken into 1-inch pieces (1½ cups); 1 tablespoon everything, bagel seasoning

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Appears in Cook's Country August/September 2023

Same great flavors. Fresher, more vegetable-forward presentation.

SERVES4 to 6

TIME25 minutes

Cucumber Salad with Smoked Salmon and Capers

WHY THIS RECIPE WORKS

For a fresh, vegetable-forward take on a classic brunch staple, we combined the elements of one of our favorite loaded bagels—smoked salmon, cucumber, red onion, capers, and lemon—into a hearty salad. In lieu of hefty, rich cream cheese, we...

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