Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)
Once you try these butter-fried potatoes, you won't know how you ever lived without them.
WHY THIS RECIPE WORKS
These buttery, crispy-on-the-outside, creamy-on-the-inside potatoes—also known as New Orleans fries or Louisiana fries—might leave you wondering how you ever lived without them. Apart from just a bit of careful knife work, they are incredib...