Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)

Name: Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)
Yield: Serves 4
Ingredients: 2 pounds, Yukon gold potatoes, peeled and cut into ¾-inch cubes; ½ teaspoon, table salt, divided, plus salt for cooking potatoes; 8 tablespoons, unsalted butter; ¼ cup, chopped fresh parsley; 2 , garlic cloves, minced; ¼ teaspoon, pepper

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Appears in Cook's Country August/September 2023

Side Dishes

Potatoes

Once you try these butter-fried potatoes, you won't know how you ever lived without them.

SERVES4

TIME45 minutes

Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)

WHY THIS RECIPE WORKS

These buttery, crispy-on-the-outside, creamy-on-the-inside potatoes—also known as New Orleans fries or Louisiana fries—might leave you wondering how you ever lived without them. Apart from just a bit of careful knife work, they are incredib...

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