Rice Bowls with Harissa Beef, Chickpeas, and Olives

Name: Rice Bowls with Harissa Beef, Chickpeas, and Olives
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 1 teaspoon, table salt, divided; 3 , garlic cloves, chopped; 1 pound, 85 percent lean ground beef; 3 tablespoons, harissa, plus extra for serving; 1 tablespoon, tomato paste; 2 (15-ounce) cans, chickpeas, undrained; 2 , carrots, peeled and chopped; ½ cup, pitted green olives, chopped coarse; ½ teaspoon, pepper