Appears in Cook's Country August/September 2023
The pressure of an Instant Pot makes silky collards and porky pot liquor in an hour.
Typically Southern-style collard greens are simmered with a salty pork product—like ham hock or bacon—for hours on the stovetop. Using the Instant Pot can get similar results in under an hour. For this version, we opted to use two smoked ha...