Spicy Chile-Honey Glazed Eggplant with Burrata and Greens

Name: Spicy Chile-Honey Glazed Eggplant with Burrata and Greens
Yield: Serves 4
Ingredients: 1½ pounds, eggplant, sliced into ½-inch-thick rounds; 3 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, table salt; ¼ cup jarred crushed Calabrian, chiles; ¼ cup, honey; 6 cups (6 ounces), mesclun; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; 8 ounces, burrata cheese, room temperature, cut into 1-inch pieces; ¼ cup chopped toasted, almonds; , Flake sea salt

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Appears in Cook's Country August/September 2023

Creamy burrata adds a cooling element to this sweet and spicy dish.

SERVES4

TIME35 Minutes

Spicy Chile-Honey Glazed Eggplant with Burrata and Greens

WHY THIS RECIPE WORKS

The sweet heat of the Calabrian chiles and honey glazed the tender eggplant, so it quickly caramelized and charred under the broiler. The cool and creamy burrata brought delicate balance.

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