Sweet Tea–Brined Fried Chicken Thighs
We interview the creator of the dish to find out why you should be frying this chicken at home.
WHY THIS RECIPE WORKS
This recipe for juicy, sweet-salty Southern fried chicken with a hit of black tea and lemon is inspired by the dish created by Chef John Fleer, published in The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (2009). ...