Zucchini Ribbon Greek-Style Salad

Name: Zucchini Ribbon Greek-Style Salad
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 tablespoon, lemon juice; 2 , garlic cloves, minced; ½ teaspoon, table salt; ¼ teaspoon, pepper; 2 , zucchini (8 ounces each), trimmed and peeled lengthwise into ribbons; 4 ounces, cherry tomatoes, quartered; 4 ounces block, feta cheese, cut into ½-inch cubes; ½ cup, pitted kalamata olives; ½ cup, pepperoncini, stemmed and sliced into rings; ¼ cup coarsely chopped, fresh parsley; 2 tablespoons coarsely chopped, fresh dill; 3 , scallions, cut into ½-inch pieces

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Appears in Cook's Country August/September 2023

An easy late-summer twist on a familiar classic.

SERVES4 to 6

TIME20 minutes

WHY THIS RECIPE WORKS

At the peak of summer, when we find zucchini overrunning our backyard gardens and farmers' markets, we like to swap them for cucumbers in this twist on the classic chopped Greek salad known as horiatiki, or “village salad.” Smaller (no larg...

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