Appears in Cook's Illustrated September/October 2023
Picadillo-stuffed poblanos napped in creamy walnut sauce and bejeweled with pomegranate seeds, chiles en nogada is the nation's point of pride and festivity.
Chiles en nogada, widely considered to be Mexico's national dish, features picadillo-stuffed poblanos napped in creamy walnut sauce and bejeweled with pomegranate seeds. It's a patriotic feast prepared every September for the country's Inde...