Coddled Eggs
28 comments
By Appears in Cook's Illustrated September/October 2023
Coddling may be an old-school egg tradition, but it's loaded with modern appeal: tender whites and runny yolks, a hands-off method, and endless flavor potential.
has video
WHY THIS RECIPE WORKS
Coddling is, by definition, one of the gentlest ways to cook an egg. You crack one or two into a greased ramekin or cup and then nestle the ramekin into a simmering water bath on the stove and cover the pot. The ramekin's walls insulate the...
