Broiled Smashed Zucchini with Ricotta and Pecorino Romano
Give it a good whack—then slide it under the broiler. Not only will you create a range of textures but you'll also unlock a surprising variety of flavors.
WHY THIS RECIPE WORKS
For a side dish that showcases the full spectrum of zucchini flavor and texture, we used a meat pounder to smash the squash and then break it into a couple of large pieces. After seasoning the craggy pieces with salt, lemon juice, and extra...