Triple Mushroom Pasta

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Appears in Cook's Illustrated September/October 2023

Clever techniques turn a trio of fungi into a luxe pasta sauce.

SERVES4 to 6

TIME1 hour

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WHY THIS RECIPE WORKS

For a pasta dish that's packed with earthy mushroom flavor, we used a trio of mushrooms: white mushrooms, maitakes, and dried porcini. To start, we made a double-mushroom duxelles by grinding affordable white mushrooms and dried porcini in ...

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