Bratkartoffeln (German Fried Potatoes)
A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure.
WHY THIS RECIPE WORKS
Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with slightly crisp edges, infused with smoky flavor from the bacon and slight oniony sweetness. ...