Bratkartoffeln (German Fried Potatoes)

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Appears in Cook's Illustrated September/October 2023

A jumble of sliced spuds, onions, and bacon, bratkartoffeln is a simple pleasure.

SERVES 4

TIME 50 minutes

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WHY THIS RECIPE WORKS

Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with slightly crisp edges, infused with smoky flavor from the bacon and slight oniony sweetness. ...

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