Simple Stovetop Rice Pudding

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Appears in Cook's Illustrated September/October 1996

Highlight the rice by cooking it in water first and eliminating extra ingredients.

SERVESSereves 6 to 8

TIME1¼ hours, plus 30 minutes cooling

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WHY THIS RECIPE WORKS

We embarked on the pursuit of a really wonderful rice pudding recipe, looking for a straightforward stovetop rice pudding in which both the texture and flavor of the primary ingredient would stand out. In search of our perfect rice pudding ...

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