Appears in Cook's Illustrated September/October 2023
Bauernfrühstück, literally “farmer's breakfast” in German, is a by-product of the classic and comforting German side dish of Bratkartoffeln.
Whisked, seasoned eggs are poured on top of the Bratkartoffeln and fried like an omelette. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with s...