Bauernfrühstück

9 comments
By

Appears in Cook's Illustrated September/October 2023

Bauernfrühstück, literally “farmer's breakfast” in German, is a by-product of the classic and comforting German side dish of Bratkartoffeln.

SERVES4

TIME55 minutes

Bauernfrühstück

WHY THIS RECIPE WORKS

Whisked, seasoned eggs are poured on top of the Bratkartoffeln and fried like an omelette. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with s...

Print