Bauernfrühstück (German Farmer's Breakfast)
Bauernfrühstück, literally “farmer's breakfast” in German, is a by-product of the classic and comforting German side dish of Bratkartoffeln.
WHY THIS RECIPE WORKS
Whisked, seasoned eggs are poured on top of the Bratkartoffeln and fried like an omelette. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with s...