From-the-Freezer Blueberry-Cinnamon Muffins
What if you could keep a stash of ready-to-bake muffins in your freezer at all times—and bake off only as many as you need? This formula shows you how.
WHY THIS RECIPE WORKS
Freezing a batch of muffin batter and baking off individual portions sounds great, but the extreme cold temperatures and freeze-thaw cycle negatively impact a batter's leavening, browning, and moisture. But this batter is designed to be bak...