From-the-Freezer Blueberry-Cinnamon Muffins

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Appears in Cook's Illustrated September/October 2023

What if you could keep a stash of ready-to-bake muffins in your freezer at all times—and bake off only as many as you need? This formula shows you how.

SERVESMakes 12

TIME1 hour plus 3 hours freezing

From-the-Freezer Blueberry-Cinnamon Muffins

WHY THIS RECIPE WORKS

Freezing a batch of muffin batter and baking off individual portions sounds great, but the extreme cold temperatures and freeze-thaw cycle negatively impact a batter's leavening, browning, and moisture. But this batter is designed to be bak...

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